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우리나라 북부권역 시설재배 고추의 물절약형 관개 기준 설정 연구

Water Saving Irrigation Manual of House Red Pepper for the Northern Region of Korea

상세내역
저자 엄기철, 박소현
소속 및 직함 (주)환경수맥 부설 토양연구소
발행기관 한국토양비료학회
학술지 한국토양비료학회지(Korean Journal of Soil Science and Fertilizer)
권호사항 45(2)
수록페이지 범위 및 쪽수 312-316
발행 시기 2025년
키워드 #Water management   #Northern Region   #Amount of irrigation   #Irrigation interval   #Water Saving.   #엄기철   #박소현
조회수 6
원문보기
상세내역
초록
Very important factor for crop cultivation are water, nutrient and temperature. However, the essential factor for crop cultivation is water management. Water management is the most important and difficult problems in crop cultivation. The water saving irrigation manual can be used with easy to the farmer and who want automatic irrigation without soil sampling and any kinds of sensors measuring soil water status. The water requirement of red pepper cultivated in plastic film house is different according to soil texture, area as well as climate condition and growth stage. And, the measurement of potential evapo-transpiration (PET) and crop coefficient (Kc) to decide optimum irrigation schedule is very difficult. Results : The average PET during 30years of northern region of korea for the red pepper cultivation was a 2.31 mm day-1. The water saving irrigation manual as water saving is possible, those irrigation interval and amount of irrigation according to growing season and soil texture, are developed using the lysimeter experiments carried out by the RDA for 11years about potential evapo-transpiration, Kc for the northern region of korea.
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