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[학술논문] Effects of Kaolinite (Macsumsuk) and Herb Mixtures on the Quality and Physicochemical Properties of Pork

The current study was conducted to identify technology for the production of high quality pork, based on the meat con-sumption habits of consumers. Macsumsuk, a type of kaolinite (a clay mineral), and/or a mixture of herbs (Mori Folium, So-phorae Radix, Glycyrrhizae Radix, Citri Leiocarpae Exocarpium, and Pogostemi Herba) were added to the diets of fatteningpigs. Sixty barrow pigs (4 kinds of treatment

#Macsumsuk #herb mixtures #pigs #yield grade #quality grade #김병기 #황은경 #정대진 #Jae-jung Ha #오동엽 #최창본

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[학술논문] Effects of Kaolinite (Macsumsuk) and Herb Mixtures on the Quality and Physicochemical Properties of Pork

The current study was conducted to identify technology for the production of high quality pork, based on the meat con-sumption habits of consumers. Macsumsuk, a type of kaolinite (a clay mineral), and/or a mixture of herbs (Mori Folium, So-phorae Radix, Glycyrrhizae Radix, Citri Leiocarpae Exocarpium, and Pogostemi Herba) were added to the diets of fatteningpigs. Sixty barrow pigs (4 kinds of treatment

#Macsumsuk #herb mixtures #pigs #yield grade #quality grade #김병기 #황은경 #정대진 #Jae-jung Ha #오동엽 #최창본

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