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학술자료
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[학술논문] 남북한 향토음식에 관한 기호도 및 인지도 분석을 통한 향토음식 상품화 전략 - 서울 · 경기지역 소비자를 대상으로 -
...in the capital area with respect to South and North Korean regional cuisine to provide baseline data for developing effective commercialization strategies. Methods: This survey was conducted among adults over the age of 19 years who were residing in Seoul and Gyeonggi province area, and data analysis was performed using SPSS WIN 18.0. Results: Analysis of the survey participants’ preference for...
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[학술논문] 생태계의 사회주의적 개조: 북한의 폐흡충 박멸 사업, 1955-1961
...adopted the “Devastation” method from the USSR. This was “aggressive prevention through attacking and eradicating every possible de- velopmental stages of parasite from egg, larvae to adults.” Completion of the agricultural cooperative and the socialist economic system in 1958 al- lowed mass mobilization in the rural areas. North Korea conducted an in- tensive eradication effort...
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[학술논문] A Comparative Study of Whole-Mouth Taste Thresholds between North Korean Refugees and South Koreans
...common in North Korea, has influenced sweet sensitivity of North Koreans. Subjects and Method To test this hypothesis, we assessed the taste stimuli recognition anddetection thresholds of both young adults North refugees and South Koreans using a 1-mLwhole-mouth gustatory test applied to a series of sweet, bitter, sour, and salty solutions. Results As expected, the cumulative curve of the recognition...
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[학술논문] 북한이탈주민 지원정책에 관한 연구: 인구학적 특성을 중심으로
...on the problems of settlement and adaptation based on the demographic characteristics of North Korean defectors in Korea and discussed policy support for adults and adolescents. The results of this study are as follows. First of all, for adults, it seems necessary to respond and actively support the government and the private sector on resolving the wage gap, expanding employment opportunities, and...
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[학술논문] 북한이탈주민의 식사의 질 평가: 성인 영양지수를 기반으로
Purpose: The purpose of this study was to assess the diet intake status and quality of adults from North Korea who had lived in Seoul and Gyeonggi-do, using the nutrition quotient (NQ) for Korean adults. Methods: A number of 166 adults aged from 20 to 64 years were enrolled as study subjects. A structured questionnaire was used to collect information on their demographic characteristics, food consumption...
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