<통일·북한 정보 아카이브>
통합검색
- HOME
- 통합검색
- 아카이브 8000만
- 외부검색
- 기획사업
- 뉴스
- 단행본
- 학술자료
기획사업
검색 결과가 없습니다.
뉴스
검색 결과가 없습니다.
단행본
검색 결과가 없습니다.
학술자료
-
[학술논문] 수입 원산지별 도토리묵의 저장기간에 따른 겔화 특성
...temperature of gelatinization property by DSC was 55.28oC for KAS, 54.45oC for CAS, and 54.12oC for NAS after 1 day of storage. Hardness of texture in NAS, KAS, and CAS were 374.9, 357.4, and 348.9, respectively, after 1 day of storage. Hunter's color L value, and a value were highest in NAS, whereas b value was the lowest in CAS. There were no significant differences in any particular sensory values.
-
[학위논문] 1960~1970년대 북한 애니메이션 연구
...and a lot of what is done is unfounded. Among domestic studies, a considerable number view North Korea's animation as a field of North Korean culture and art that has relatively less political color. However, the Monolithic Ideological System of North Korea dominates the entire life of North Koreans, and North Korea's animations also undergo rapid changes following the advent of the Monolithic...
- 서울특별시 중구 세종대로21길 52, 8층 ｜ 대표전화 : 02-739-7558~60
- 재단 공식 메일: unikorea@tongilnanum.com
- (c) 2024. 재단법인 통일과나눔 All Rights Reserved.
- Only Non-commercial, Non-Derivative, Non-Redistribution use is allowed.
