저자: Buyco Nesrianne G.(Department of Science and Technology, Food and Nutrition Research Institute, Taguig 1631, Philippines.), Dorado Julieta B.(Department of Science and Technology, Food and Nutrition Research Institute, Taguig 1631, Philippines.), Azaña Glenda P.(Department of Science and Technology, Food and Nutrition Research Institute, Taguig 1631, Philippines.), Viajar Rowena V.(Department of Science and Technology, Food and Nutrition Research Institute, Taguig 1631, Philippines.), Aguila Divorah V.(Department of Science and Technology, Food and Nutrition Research Institute, Taguig 1631, Philippines.), Capanzana Mario V.(Department of Science and Technology, Food and Nutrition Research Institute, Taguig 1631, Philippines.) |
출판사: 한국영양학회 |
발행연도: 2022