[학술논문] Effects of Kaolinite (Macsumsuk) and Herb Mixtures on the Quality and Physicochemical Properties of Pork
	                                  ...Sixty barrow pigs (4 kinds of treatment × 5 pigs/treatment × 3 replicates) were randomly assigned to either the Control(no additives), T1 (3% Macsumsuk), T2 (3% Herb mixtures), or T3 (3% Macsumsuk + 3% Herb mixtures) groups, and werefed the diets for 60 d. Dressed weights were in the order of T1 (93.40±4.68 kg) > T2 (91.40±6.52 kg) > Control (88.80±1.57kg) >...