저자: 심지선(Department of Preventive Medicine, Yonsei University College of Medicine, Seoul 03722, Korea), 김기남(Department of Food and Nutrition, Daejeon University, Daejeon 34520, Korea), 이정숙(Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea), 이현숙(Department of Food and Nutrition, Dongseo University, Busan 47011, Korea) |
출판사: 한국영양학회 |
발행연도: 2025