저자: Lyu Zhiqian(State Key Laboratory of Animal Nutrition, China Agricultural University, China), Chen Yifan(College of Animal Science and Technology, Hebei Agricultural University, China), Wang Fenglai(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, China), Liu Ling(State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China), Zhang Shuai(State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China), Lai Changhua(State Key Laboratory of Animal Nutrition, China Agricultural University, China) |
출판사: 아세아·태평양축산학회 |
발행연도: 2023