KCI

• Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers

  저자: Zhen Song(Henan University of Science and Technology), 황인호(전북대학교) | 출판사: 한국축산식품학회 | 발행연도: 2023

• Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade

  저자: 성필남(국립축산과학원), 김현욱(국립축산과학원), 김동균(국립축산과학원), 조경(충남대학교), 정사무엘(충남대학교), Van Ba Hoa(국립축산과학원) | 출판사: 한국축산식품학회 | 발행연도: 2025

• Effects of quality grade on fatty acid composition and melting points of different adipose tissues of Hanwoo steers

  저자: 김성일(국립경국대학교 동물생명공학과) | 출판사: 농업과학연구소 | 발행연도: 2025

• Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach

  저자: Dicky Tri Utama(Kangwon National University), 장애라(Kangwon National University), 김거유(Kangwon National University), 강선문(National Institute of Animal Science), 이성기(Kangwon National University) | 출판사: 한국축산식품학회 | 발행연도: 2022

• 큰느타리의 품질 등급, 손질 및 포장 방법에 따른 유통 수명

  저자: 최지원(농촌진흥청 국립원예특작과학원 저장유통과), 이지현(국립원예특작과학원 저장유통과), 오인호(농업회사법인 머쉬엠(주)), 임수연(국립원예특작과학원), 임지훈(농촌진흥청 국립원예특작과학원 버섯과), 양해조(국립원예특작과학원), 최현진(국립원예특작과학원), 신일섭(농촌진흥청 국립원예특작과학원), 홍윤표(농촌진흥청 국립원예특작과학원) | 출판사: 한국버섯학회 | 발행연도: 2021

국립중앙도서관

• Sensory quality traits with different beef quality grades and surface texture features, and the relation to histochemical characteristics

  저자 : Younkyung Lee | 출판사: Kyungpook National University

• Sensory quality and histochemical characteristics of longissimus thoracis muscles between Hanwoo and holstein steers from different quality grades

  저자 : Kim, Jae Yeong Lee, Boin Kim, Dong Hwan Lee, Kichoon Kim, Eun Joong Choi, Young Min | 출판사: Seoul : Korean Society for Food Science of Animal Resources, 20210901

• Investigation of physicochemical and sensory quality differences in pork belly and shoulder butt cuts with different quality grades

  저자 : Van-Ba Hoa Seol, Kukhwan Seo, Hyunwoo Kang, Sunmoon Kim, Yunseok Seong, Pilnam Moon, Sungsil Kim, Jinhyoung Cho, Soohyun | 출판사: Seoul : Korean Society for Food Science of Animal Resources, 20210301

• Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

  저자 : Barbieri, Sara Cevoli, Chiara Bendini, Alessandra Quintanilla-Casas, Beatriz García González, Diego Luís Gallina Toschi, Tullia | 출판사: MDPI

• Quality grades of livestock for slaughter. Information Memo P-64/66, November 1966. Includes French text

  저자 : | 출판사:

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