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학술자료
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[학술논문] 한국인의 설탕섭취량과 치아우식증: 역사학적 고찰
...6 in 1972 and 3.3 in 2000. By the early 2000s, sugar became the processed food most consumed by Koreans averaging 23.7 kg (2000∼2006) per person per year, which is slightly above the world average. However, the DMFT index decreased to 2.16 in 2006. This occurred because the traditional Korean diet has rice as a staple food and because preventive included sealants, and multiple fluoride applications...
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[학술논문] 초국적 공간에서 북한 여성의 노동과 재현의 정치 : 젠더; 인종; 계급의 교차와 ‘북한적인 것’의 구성
...and racialized power relations. They consider themselves cosmopolitan consumers who savor food and performances when they, in fact, objectify North Korean women workers with the South Korean and Western gaze. As they interpret the performance of North Korean women as representing local, North Korean, and Oriental aesthetic values that differ from global and Western ones, consumers tend to imagine and...
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