[학술논문] 북한이탈주민의 식사의 질 평가: 성인 영양지수를 기반으로
...difference of subject distribution in categorical and continuous variables in the
food
consumption frequency, eating behaviors, and NQ scores. Results: Participants in younger age groups were more likely to report
consumption of ramyeon, fast
food, sweet and greasy baked products, processed beverage, delivery
food, and night snacks than the older age groups. Most importantly, participants in 20’s...
