[학술논문] 북한의 사회주의상업법상 수매사업 등의 분석 - 북한 상업법상 수매사업, 사회급양사업, 유통사업 등에 대한 통일대비 연구 -

...examine its contents rather than its characteristics. That's why the explanation of its characteristic is liable to describe the Social system focused on the political aspects. NK's social <em>supply</em> is furnishing <em>food</em> to the inhabitants. Here we can see the important characteristic of the Communism. The Act stipulates the facilities services (health care service, goods prosessing service, repairing service...

[학술논문] Beyond Kant and Sen: Capacity Building by European NGOs in North Korea

Since 1995 when North Korea called for help from abroad in order to alleviate <em>food</em> <em>supply</em> gaps, European NGOs have been operating in North Korea, despite the fact that the creed of these NGOs are obviously at odds with the Kim Jong Il dictatorship. This article attempts to explore reasons for the cooperative relations between European NGOs and the Kim Jong Il dictatorship, through focusing on capacity...

[학술논문] 북한의 농업생산과 먹거리보장의 가능성 - 기후변화에 대한 대응능력을 중심으로 -

The purpose of this paper is three-fold: to analyze the macrotrend of North Korea’s <em>food</em> <em>supply</em> and demand; to confirm the <em>food</em> security situation in North Korea in various respects; and to seek the sustainable ways of agricultural production as a prerequisite for <em>food</em> security in North Korea. In particular, analyzing North Korea’s weather observation data, which has hardly been considered in previous...

[학위논문] 북한 장마당이 경제와 체제에 미친 영향에 대한 실증분석 연구

...socialist economic system; and Songun political systems based on the Juche ideology. North Korea; a socialist country; needs to <em>supply</em> the necessary raw materials and <em>food</em> to state-owned enterprises and citizens; but the chronic lack of production; materials; raw materials and <em>food</em> made it impossible to complete the transition to the planned economy. North Korea has allowed the farmers market in the early...

[학위논문] 경제위기 이후 북한 농업부문의 계획과 시장

...production goods market (farming machinery, <em>food</em> ingredients and <em>food</em> supplies) were created and further promoted As purchasing power of urban residents grew, the demand for diverse <em>food</em> began to emerge People began to recognize that agricultural produce can be comsumed at their homes, but could also be sold to a third party as a ‘product’ The increase in <em>supply</em> is a notable change Moreover, as purchasing...

[국내] 배급과 시장의 충돌' : 북한 양곡유통제도 변화의 정치경제동학

...the type transition within the selective rationing system is the change in the mode of the “ratioing-market conflict” as the per capita <em>supply</em> of grain increases or decreases. When <em>supply</em> increases, the rationing-market system tends to be adopted, and when <em>supply</em> decreases, the rationing-state distribution system tends to be adopted. The latter is known as the “grain monopoly system”. Recently, the...

[국내] 통일 이후 북한지역의 산지관리 기본방향 연구

...goals of <em>food</em> assistance to North Korea, we will be able to discuss this issue on the basis of ‘principles’ and ‘rules’ rather than ‘emotion.’ Method of Research This study uses literature and data on agriculture and <em>food</em> <em>supply</em> of North Korea and <em>food</em> assistance to North Korea. The main sources of domestic data are Ministry of Unification, Korean Red Cross, aT (Korea Agro-Fisheries & <em>Food</em> Trade Corporation)...

[국내] 개혁·개방 시 북한의 농업투자유치 전망과 협력 방안(1/2차년도)

...Also, they indicate that the higher the degree of progress of the corporate management restructuring and the better equipped the agricultural financial system, the greater the investment scale. For <em>food</em> manufacturing as a secondary industry, on the other hand, the size of the agricultural economy, privatization of small enterprises, and the maintenance of public institutions in the agricultural sector...

[국내] 김정은 정권의 식량정책 효과 평가: 가용량(FAD)과 획득성(FED) 중심으로

...various <em>food</em> policies aimed at resolving chronic <em>food</em> shortages. The primary goal of North Korea’s <em>food</em> policy is to ensure minimum <em>food</em> <em>supply</em> for its citizens, thereby promoting social stability and maintaining the regime. This study evaluates the effectiveness of Kim Jong-un’s <em>food</em> policies, specifically whether their intended goals have been achieved, by focusing on two key dimensions: <em>Food</em> Availability...

[국내] Analyzing DPRK's <em>Food</em> <em>Supply</em> and Demand Condition with <em>Food</em> Culture

북한의 식량 부족량에 대한 추정은 FAO/WFP의 열량(1인당 1일 최소 1,640 Kcal) 기준 추정 방식을 따르고 있다. 이 방식은 생존을 위한 최소한의 식량부족량을 추정할 수 있다는 점에서 유용하나, 북한지역 주민이 소비하는 식문화를 무시하였다는 점에서 실생활에 따른 수치를 정확하게 반영하지 못하는 한계를 갖는다. 이에 반해 본 연구에서는 식문화를 고려하여 북한의 식량 수급량 및 부족량을 추정하였다. 식량 부족량은 식량 소비량과 공급량의 차로 산출하였다. 식량 소비량은 식문화를 고려하기 위하여 남한의 식품수급표(1970년, 1990년)와 북한인구를 활용하였다. 식량 공급량은 북한 식량 생산량과 수입량, 수출량을 고려하였다. 추정결과, 첫째 1970년(분단 후 17년) 남한 인구 1명이 1년 동안 먹었던